Do you realise that you do not have to spend hours in the kitchen to spoil yourself with a little sweet treat after dinner?! Bringing it to your doorstep, here is the recipe of a succulent creamy caramel flan.
Here are the ingredients:
- 3/4 cup white sugar
- 250 g soft cream cheese
- 5 egg
- 440 g sweetened condensed milk
- 375 g evaporated milk
- 1 tsp vanilla essence
Six minutes is the time required for the preparation of this delicious caramel flan and here are the steps to be meticulously followed:
Cook sugar in a small saucepan over low heat until melted and caramel in colour. Pour into a 26 cm non-stick cake tin, tilt the tin to coat the sides.
Beat the cream cheese until soft and then beat in 1 egg at a time until combined.
Add remaining ingredients and beat until smooth.
Pour mixture over the sugar in the cake tin and place tin in a baking dish.
- Fill the baking dish with boiling water so that it is half way up the cake tin.
- Bake at 180C for 50 minutes and refrigerate overnight for it to absorb all of the caramel flavour.