Confinement Recipe #13: A slice of brownie with custard cream?😍🍫

Written on 03/25/2021

Photo Credits:

Picture this, the heavenly taste of soft brownies with the sweet taste of some custard cream. Even though you never thought about it, custard cream and brownies make a very good mix as dessert. Here’s an easy and quite original recipe that young and old will enjoy!


For the brownies-custard cream, you’ll have to grab:

  • 200g unsalted butter, chopped

  • 200g milk chocolate buttons or just break into pieces your chocolate tablet

  • 3 eggs, lightly whisked

  • 1 cup of white sugar

  • ⅔ cup of plain flour

  • ⅓ cup of cocoa powder

  • A dozen of the famous custard cream biscuits

Here are the little steps you’ll need to follow to prepare these pieces of paradise:

  • Preheat the oven to 180C and line a 20cm square cake pan with baking paper, allowing 2 sides to overhang.

  • Place the butter and chocolate in a heatproof bowl over a pot of simmering water, keeping the bowl from touching the water.

  • Stir with a metal spoon until melted, then remove from heat. Set aside to cool slightly.

  • Stir the eggs, sugar, flour and cocoa powder into the butter mixture until just combined. Pour into the prepared pan and bake for 20 minutes. 

  • Remove from the oven, arrange the biscuits on top and bake for a further 25 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. 

 Set aside, let cool completely and cut into squares and serve yourself a spoonful of custard cream brownies!

This recipe is from