Too ripe to eat and you don't know what to do with your leftover bananas? Here's a little trick, put them in the freezer and gather all the ingredients to make a banana cake. Those "too ripe" bananas will make your cake very moist, you'll just have to let them defrost before making the cake. 

For a banana cake, you'll need:

• 1/2 cup butter
• 2 eggs
• 3 bananas small
• 1 tsp vanilla extract
• 1 tsp bicarbonate of soda
• 50 ml milk
• 1/2 cup caster sugar or brown sugar
• 1 1/2 cups self-raising flour

Arm yourself with a loaf pan or muffin tins and a whisk and you should be good to start:

• Cream butter, sugar and vanilla.
• Add eggs separately, beating well.
• Mash bananas and add to mixture.

• Dissolve soda in milk and add flour and milk alternately.
• Bake in 2 greased tins or 1 large tin at 180C for 35-40 minutes or until cooked.

Great with both morning and afternoon coffee or tea. What are you exactly waiting to try it?!

This recipe is from bestrecipes.com