In the contemporary décor of this gastronomic restaurant in Mauritius, a Japanese and an Italian Chef unite their talents and fusion flavours in order to present you with contemporary haute cuisine that is authentic, audacious and deliciously surprising. The menus are created under the watchful eye of Michelin-starred Italian Chef Moreno Cedroni. Cooked before your eyes, the dishes are prepared with remarkable precision. This Japanese restaurant has a lounge, a sushi bar, a grill, a central Yakitori counter as well as private and semi-private areas for a la carte dining. Hasu is the only Long Beach restaurant that is not included in the Half Board price; a supplementary fee will be added to your bill.